Chef-tested: Hot cocoa mixes
For this month’s Chef-Tested — a feature in which a food professional blind taste-tests several brands of a product commonly available at the supermarket — we asked Joe Suhrada, owner of Uncle Sam’s...
View ArticleChef-Tested: Salted butter
Butter is more than a staple in Paul Krebs’ kitchen. It’s the stuff on which his career was made. A baking professor at Schenectady County Community College since 1985, Krebs was named pastry chef of...
View ArticleChef-Tested: K-Cup medium roast coffee
Coffee is like wine, Chris Nachtrieb says. What you prefer is really a matter of personal taste. A Merlot drinker isn’t necessarily going to love a Riesling. And someone who loves the fruity overtones...
View ArticleChef-Tested: Vanilla frozen yogurt
By Eileen Fischer Cool. Rich. Delightfully delicious. A dish of this creamy, frozen concoction is a perfect foil to the steamy summer we’ve been having. And, no, it’s not a serving of premium ice...
View ArticleChef-Tested: Pancake syrup
By Eileen Fischer You could tell by the look on her face that Lisa Stockbridge was more than a little skeptical about taste-testing pancake syrups. After all, comparing products that have high fructose...
View Article
